

Penny Reid’s Margaritas
Hello Babes!
I heard it’s National Margarita Day, so I wanted to share my go-to recipe for this classic, nay BELOVED, beverage. Make sure to stretch because you’ll need your forearm strength for juicing…ALL the juicing. I’m talking limes and lemons here, people. I hope you enjoy my recipe for a margarita on the rocks…with or without salt. But, I mean, we all know salt is the way to go, amirite? NEVERTHELESS, here it is…
Penny Reid’s Margaritas
Ingredients:
- ¾ cup lemon juice (the juice from 4-5 lemons)
- ¾ cup lime juice (the juice from about 10 limes)
- 1 cup granulated sugar
- 1 cup water
- 2 oz. tequila (the good stuff)

You could enjoy a margarita while reading my new release, Marriage and Murder. Just a thought. You could also enjoy a margarita while folding laundry, but that’s less exciting.

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Penny Reid is the New York Times, Wall Street Journal and USA Today Best Selling Author of the Winston Brothers, Knitting in the City, Rugby, and Hypothesis series. She used to spend her days writing federal grant proposals as a biomedical researcher, but now she just writes books. She’s also a full time mom to three diminutive adults, wife, daughter, knitter, crocheter, sewer, general crafter, and thought ninja.
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If you want to upgrade that margarita add 2 oz of Cointreau. Really good. I’ve also made the sugar water with honey.