Strawberry Pie


Super Easy


15 Min




  • 1- baked 9 inch pie crust
  • 1 ½ quarts strawberries (stems removed)
  • ¾ cup granulated sugar
  • 3 tablespoons cornstarch
  • ¾ cup water


Step 1

  • Rough chop half of the strawberries (or leave halved or whole) and arrange in the bottom of your cooked and cooled pie crust.

Step 2

  • Mash (or blend) the remaining berries and combine with sugar in a medium-sized saucepan. 

Step 3

  • Bring mixture to a boil, stirring frequently.

Step 4

  • In a small bowl, whisk cornstarch and cold water. 

Step 5

  • Gradually stir cornstarch mixture into saucepan with boiling fruit syrup.

Step 6

  • Simmer until thickened and shiny, about 8-10 minutes, stirring frequently.

Step 7

  • Pour over berries in the pie crust, spread evenly, and chill for 3-4 hours in the refrigerator. Serve with whipped cream if desired.  

This strawberry pie is an easy, tasty treat that will make it feel like summer all year round. Bright and sweet, our strawberry pie will put a smile on your face.


Submit a Comment

Your email address will not be published. Required fields are marked *

Brooke has been a rabid romance reader since 2003 when she discovered a group of sparkly vampires. That love for reading and happily ever afters led her to a behind-the-scenes role in the indie book community. She loves discovering and supporting new authors while also attempting to tackle her TBR list. This Tennessee girl currently enjoys her own happily ever after in Durham, North Carolina with her bearded husband, two wild boys, and a really terrible cat.

follow me



Pin It on Pinterest

Share This