Peanut Butter Pie




30 Min prep and    5 hours set up




  • 1- prepared (store bought) Chocolate graham cracker or Oreo crust

  • ¾ cup (180ml) heavy cream

  • 8 ounce (224g) block cream cheese, softened to room temperature

  • 1 and ½ cups (310g) creamy peanut butter

  • ¾ cup (90g) confectioners’ sugar

  • 1 teaspoon vanilla extract

  • ½ cup melted chocolate
  • ½ cup melted peanut butter
  • 4- Reese’s peanut butter cups, chopped


Step 1

In a large bowl, beat the cream cheese, the 1 and ½ cups peanut butter, confectioners’ sugar, and vanilla extract together until smooth.

Step 2

  • In a separate bowl, beat the heavy cream on medium-high speed until stiff peaks form. 

Step 3

  • Fold the whipped cream into the peanut butter mixture gently so as not to deflate the cream.  

Step 4

  • Pour mixture into your prepared pie crust and refrigerate for 5-6 hours.

Step 5

  • Remove from the refrigerator and drizzle with melted chocolate and melted peanut butter. Sprinkle chopped candy on top. 

Step 6

  • Store pie in the refrigerator for up to 3 days. 

This sweet treat is like a candy bar in a pie. Perfect for your sweet tooth and a breeze to whip up.

Brooke has been a rabid romance reader since 2003 when she discovered a group of sparkly vampires. That love for reading and happily ever afters led her to a behind-the-scenes role in the indie book community. She loves discovering and supporting new authors while also attempting to tackle her TBR list. This Tennessee girl currently enjoys her own happily ever after in Durham, North Carolina with her bearded husband, two wild boys, and a really terrible cat.

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