Peanut Butter Pie
Level
Easy
Time
30 Min prep and   5 hours set up
SErves
8
Ingredients
-
1- prepared (store bought) Chocolate graham cracker or Oreo crust
-
¾ cup (180ml) heavy cream
-
8 ounce (224g) block cream cheese, softened to room temperature
-
1 and ½ cups (310g) creamy peanut butter
-
¾ cup (90g) confectioners’ sugar
-
1 teaspoon vanilla extract
- ½ cup melted chocolate
- ½ cup melted peanut butter
- 4- Reese’s peanut butter cups, chopped
Instructions
Step 1
In a large bowl, beat the cream cheese, the 1 and ½ cups peanut butter, confectioners’ sugar, and vanilla extract together until smooth.
Step 2
- In a separate bowl, beat the heavy cream on medium-high speed until stiff peaks form.Â
Step 3
- Fold the whipped cream into the peanut butter mixture gently so as not to deflate the cream. Â
Step 4
- Pour mixture into your prepared pie crust and refrigerate for 5-6 hours.
Step 5
- Remove from the refrigerator and drizzle with melted chocolate and melted peanut butter. Sprinkle chopped candy on top.Â
Step 6
- Store pie in the refrigerator for up to 3 days.Â
This sweet treat is like a candy bar in a pie. Perfect for your sweet tooth and a breeze to whip up.
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