Game Day Eats: Smoked Queso





1 hour 10 mins

Game Day Eats: Smoked Queso

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Our next game day favorite is probably one of the biggest appetizer trends right now — SMOKED QUESO! 

Like most families, mine loves queso, so when this trend first hit, I had to try it out and put my own twist on it.

This appetizer is so easy to create. Simply throw all of the ingredients in a disposable half roaster pan, put it on the smoker and stir. 

No fuss with the cooking or the clean up. 

If you have a smoker, be sure to fire it up this coming weekend for this crowd pleasing conversation starter. 

From my kitchen (smoker) to yours, enjoy! 


  • 9 oz chorizo sausage, browned

  • 1 yellow onion, diced

  • 1 can tomatoes with green chili

  • 1 can diced green chili

  • 16 oz Velveeta Cheese, cubed

  • 2 cups Queso Quesadilla cheese, shredded (You could use any kind of Mexican blend here)

  • 8 oz cream cheese, cubed

  • 2 cloves garlic, minced

  • ½ cup milk

  • Handful of chopped cilantro


Step 1

  • Pre-heat smoker to 225 degrees Fahrenheit.

Step 2

  • Add ingredients to a disposable (or smoker safe) metal pan.

Step 3

  • Place pan on the smoker and cook at 225 degrees fahrenheit for an hour. Stirring every 20 minutes.


  • Serve with tortilla chips or over fries! 


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A self-professed book nerd who feels most at-home in the kitchen, this mother of 2 is a culinary school drop-out who loves to cook for those she loves. Hilary’s goal is to empower others with the confidence to get into the kitchen and cook with their families. When she isn’t busy being momma to her video game loving son and sweet and sassy little girl, you can find Hilary with a book in her hands, tackling her never ending TBR.



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