Game Day Eats: Smoked Queso
Level
Easy
Time
1 hour 10 mins
Game Day Eats: Smoked Queso
Our next game day favorite is probably one of the biggest appetizer trends right now — SMOKED QUESO!
Like most families, mine loves queso, so when this trend first hit, I had to try it out and put my own twist on it.
This appetizer is so easy to create. Simply throw all of the ingredients in a disposable half roaster pan, put it on the smoker and stir.
No fuss with the cooking or the clean up.
If you have a smoker, be sure to fire it up this coming weekend for this crowd pleasing conversation starter.
From my kitchen (smoker) to yours, enjoy!
Ingredients
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9 oz chorizo sausage, browned
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1 yellow onion, diced
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1 can tomatoes with green chili
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1 can diced green chili
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16 oz Velveeta Cheese, cubed
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2 cups Queso Quesadilla cheese, shredded (You could use any kind of Mexican blend here)
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8 oz cream cheese, cubed
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2 cloves garlic, minced
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½ cup milk
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Handful of chopped cilantro
Instructions
Step 1
-
Pre-heat smoker to 225 degrees Fahrenheit.
Step 2
- Add ingredients to a disposable (or smoker safe) metal pan.
Step 3
- Place pan on the smoker and cook at 225 degrees fahrenheit for an hour. Stirring every 20 minutes.
Finishing
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Serve with tortilla chips or over fries!
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