Almond Butter Cup Fat Bombs

by | Jun 1, 2017 | Recipes

Life, Books, & Loves Presents: A Recipe – Almond Butter Cup Fat Bombs by Monique M Austin

Life, Books, & Loves: Almond Butter Cup Fat Bombs

Almond Butter Cup Fat Bombs
Recipe Type: Ketogenic Diet
Cuisine: Fat Bombs
Author: Monique M Austin
Serves: 30
[b]Fat Bombs that taste like the real Peanut Butter Cup…Shut The Front Door!!![/b][br]What are Fat Bombs?[br] Fat Bombs are delectable high-fat, low-carb and low-protein little snacks made from a combination of ingredients such as butter, unsweetened chocolate, nut butters, avocado, coconut oil, nuts, and seeds. They were originally design for the Ketogenic diet, which the fat bombs are a convenient source of energy and ideal for adding healthy fats to meet personal targets. When someone meets their targets of a high-fat, low-carb diet that induces ketosis, a state of starvation where the body begins to burn fat instead of carbohydrates.
  • 4 Tablespoons Kelapo Extra Virgin Coconut Oil, melted ([i]Calories 484//Total Fat 56//Total Carbs 0//Protein 0[/i])[br]
  • 4 Tablespoons Maranatha All Natural No Stir Raw Maple Almond Butter Creamy ([i]Calories 360//Total Fat 30//Total Carbs 18//Protein 12[/i])[br]
  • 4 Tablespoons Bob’s Red Mill Almond Flour ([i]Calories 160//Total Fat 14//Total Carbs 6//Protein 6[/i])[br]
  • 4 scoops Naked PB Powder ([i]Calories 200//Total Fat 6//Total Carbs 16//Protein 24[/i])[br]
  • 1 cup Finely Chopped Lily’s Dark Chocolate Chip Sugar Free ([i]Calories 628//Total Fat 56//Total Carbs 25//Protein 13[/i])[br]
  • 3 Tablespoon Kerrygold Pure Irish Butter, Unsalted ([i]Calories 100//Total Fat 12//Total Carbs 0//Protein 0[/i])[br]
  1. In a bowl, combine the coconut oil, maple almond butter, almond flour, and peanut butter powder.[br]
  2. In a microwave, melt chocolate chips and butter; I heated the mixture in 15 seconds intervals stirring until smooth.[br]
  3. Drop ½ teaspoonful of chocolate mixture, then 1 teaspoon of peanut butter mixture into each cup; top with another ½ teaspoonful of chocolate mixture.[br]
  4. The mold can be place in the refrigerator or freezer until set. [br]
  5. Once set, place the fat bombs in an airtight container in the refrigerator or left in the freezer. [br]
Serving size: 30 Calories: 64 Fat: 6 Saturated fat: 3 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 2 Sugar: 0 Sodium: 3 Fiber: 1 Protein: 2 Cholesterol: 1
[i][b]A single serving is a two-teaspoon fat bomb, which makes 30 fat bombs.[/b] [/i]



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